Wholewheat Banana Pancakes
So I woke up this morning thinking I’ll be embarking on a challenging hike today with some friends. On the presumption that I’ll be conquering the deadly Twin Peaks (name of trail) and burning a...
View ArticleMaple Brussels Sprouts With Pancetta
MAPLE BRUSSELS | If pan-frying your brussels sprouts with pancetta is not enough, try adding a hint of maple syrup for that extra ‘kick’. Brussels Sprouts – these miniature cabbages – provide a chock...
View ArticleMaple Glazed Baby Carrots
BABY CARROT LOVE | Sweeten those baby orange gems with a dash of maple syrup For a simple and fast side dish designed to delight your guests, look no further than the baby carrot. Dress the carrots...
View ArticleGuilt-free Banana Bread
GUILT-FREE BANANA BREAD | Relish guiltlessly in this moist loaf made without butter I totally have a soft spot for moist, delicious banana bread. However, I noticed my waistline thinks otherwise so...
View ArticleBuckwheat Pancakes with Figs and Chocolate Tahini
BUCKWHEAT FIG AND TAHINI PANCAKES | Buckwheat, a protein-rich seed, is a perfect substitute for those on gluten-free diets After much thought, I finally put my chocolate tahini I purchased from the...
View ArticleRoasted maple almonds with rosemary and sea salt
Have my first supper club experience at an artist’s house today so thought I’d make a little treat for people to snack on. Having brought back 1kg of almonds from whole almonds, I thought why not make...
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